Course details
[Weekdays only] "Ao Light Course" 7 dishes including our proud charcoal-grilled Ao skirt steak, 120 minutes all-you-can-drink, 5,500 yen course
![[Weekdays only] "Ao Light Course" 7 dishes including our proud charcoal-grilled Ao skirt steak, 120 minutes all-you-can-drink, 5,500 yen course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6oznjnqw/46219846/ngsq_w340h340.jpg)
5500 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
This course does not include all-you-can-drink draft beer.For an additional 500 yen, you can add draft beer to your all-you-can-drink plan!
Weekdays only: Monday through Thursday, Sunday and public holidays.This course includes all-you-can-drink and lets you enjoy our seven recommended menu items to your heart's content. Our restaurant is the only place where you can enjoy our course-style black pork spare ribs and charcoal-grilled skirt steak.
Course menu
[Course Contents] *Regular all-you-can-drink
◆ Appetizer
◆Seasonal Fish Carpaccio
◆ Seared local chicken
◆Black pork spare ribs
◆ Ao-harami charcoal grilled yakiniku
◆Special garlic rice
◆ Dessert
*The course contents may change depending on the availability and season.
All-you-can-drink menu
· Horn balls
· 【WINE】
· Carlos Rossi (red · white)
· 【SOUR】
・ Lemon sour of sticking bar
・【PLUM WINE】
・Kishu Nanko Plum Wine/Tokushima Yuzu Plum Wine) [Choose between on the rocks or with soda]
・【SHOCHU】
・Kirishima 20% (sweet potato) / Kuro Kirishima 20% (sweet potato) / Kobiki Blue 20% (sweet potato) [choose from rocks, water, or hot water]
· 【COCKTAIL】
・[Please choose your alcohol and soft drink] [Alcohol: Beefeater Gin/Vodka/Lejay Cassis/Lejay Peach] x [Soft drink: Tonic water/Cola/Ginger ale/Soda/Orange juice/Grapefruit juice]
· 【SOFT DRINK】
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours 10 minutes
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/01/24 update